Honeycrisp Salmon Chopped Salad

Makes 1 serving — multiply ingredients to prep for the week!

Ingredients:

• 5oz salmon (canned, air fried, etc) I prefer getting fresh salmon and airfrying

• 1 honey crisp apple, chopped

• 1 tbsp sunflower kernels

• 2 cups arugula

• 1/2 tbsp avocado oil

• 1 tbsp pure maple syrup

• 1/2 lemon, juiced

• 1/2 tsp garlic powder

• pink salt

• 1/4 tsp red pepper flakes

Instructions:

In a bowl, place arugula first top with salmon (cut into bite sized pieces or shredded), sunflower kernels, chopped apple. In a small jar, shake together the remaining ingredients for the dressing. Pour dressing over the salad and either massage and toss with hands to fully cover in dressing or cover bowl and shake.

Nutrition | 1 salad — calores: 561, protein: 34g, carbs: 44.7g , fat: 30g, fiber: 7g