Creamy Chicken Mexican Bake (3 ingredients)

Makes 4 servings

1 lb shredded chicken breast, cooked

1 cup cottage cheese 1%

1 cup salsa, mild-medium

1/2 cup mozzarella cheese

Cook and shred 1lb chicken breast (tip: prep this portion if needed). Preheat oven for 350F degrees. Spray 8x8 or round pan with non stick spray. Lay shredded chicken in pan. In a blender, blend together salsa and cottage cheese. Pour mixture over chicken and toss until well covered and combined. Top with mozzarella cheese. Bake for 20-25 minutes or until bubbly and slightly browned on top.

Optional: serve over rice, cauliflower rice, or in a tortilla. (not considered in nutrition info below)

Nutrition | 1 serving — calories: 247, protein: 43g, carbs: 7.5g, fat: 4.5g