Healthy Egg Salad

makes 1 serving

Ingredients

• 3 whole hard boiled eggs

• 1/3 cup 0% plain greek yogurt

• 1 tsp mustard, or more to taste

• pink salt, to taste

mash hard boiled eggs with a fork. Add in greek yogurt, mustard, pink salt. Stir to combine and taste test. I recommend eating this on top of a piece of toasted sourdough or two plain rice cakes, and a side of veggies or berries.

PREP TIP: hard boil eggs at beginning of the week for the amount you need for lunches. I like this egg cooker for ease!

Nutrition | 1 serving — calories: 284, protein: 26.5g, carbs: 3.5g, fat: 15g