Breakfast Strawberry “Cheesecake”

Makes 1 serving — prep ahead in multiple oven-proof containers.

Ingredients:

• 3/4 cup 1% cottage cheese

• 1/2 cup plain Greek yogurt

• 1 whole egg

• 1/2 lemon, juiced

• 2 tbsp honey

• 1 tsp vanilla extract

• 1/4 cup strawberries, diced

• 1/4 cup blueberries

Instructions:

Preheat oven to 350F. In a blender, add everything except for berries. Pour in a lightly greased loaf pan (I used a 9x5). Top with berries. Bake for 30-35 minutes until set and only slightly jiggly. Allow to cool completely, then place in fridge. This is a great thing to prep ahead!

Nutrition — calories: 467, protein: 35.7g, carbs: 54.4g, fat: 7.2g, fiber: 1.7g