Blueberry Peach Arugula Chicken Salad

Makes 1 serving

Ingredients:

• 2 cups arugula, torn

• 4oz shredded rotisserie chicken (for convenience)

• 1/2 cup blueberries

• 1 small peach or nectarine, diced

• 2 Tbsp pumpkin seeds

Honey Lemon Vinaigrette Ingredients:

• 1/2 tbsp avocado oil

• 1/2 lemon, juiced

• 1 tbsp Apple Cider Vinegar

• 1 tsp honey

• pink salt, pepper

Instructions:

In a bowl, layer all the salad ingredients. You may cook your own chicken, but purchasing a rotisserie chicken provides so much flavor and truly is a life hack! Shake the vinaigrette ingredients in a small container or jar vigorously. When ready to eat, drizzle over the salad then shake salad if you have a lid or toss to combine well. Shaking or tossing with hands coats everything nicely. This is a perfect summer salad and I ate it for a straight week.

Nutrition — calories: 460, protein: 35.6, carbs: 37g, fat: 22g, fiber: 5.9g