Spicy Beef and Potato Skillet

Makes 4 servings

Ingredients

• 1 lb. 93% grass fed beef

• 3 small russet potatoes, cubed

• 1/2 yellow onion, diced

• 1 -14oz can tomato paste

• 2/3 cup bone broth

• 1 tbsp Italian seasoning

• 1 tsp red chili flakes

• 1 tsp minced garlic

• pink salt and pepper to taste

Instructions

In a small pot, add cleaned cubed potatoes to water and boil until fork tender. In a separate skillet, brown ground beef, add onions and garlic to soften and until fragrant. To the skillet, add tomato paste, bone broth, and seasonings. If too thick, add a splash of bone broth to get a thick-to-stirrable consistency. When potatoes are fork tender, drain and add potatoes to skillet. Stir to combine and simmer for 10-15 minutes. Serve and garnish with parsley if desired. 

Nutrition | 1 serving — calories: 318, protein: 30g, carbs: 32g, fat: 8g, fiber: 4g