Waffle + Honey Cottage Cheese

Makes 1 Serving — this is a great quick, convenient breakfast!

Ingredients:

• 2 Kodiak Cake frozen waffles, toasted

• 1/2 cup 1% cottage cheese, divided (1/4 cup on each waffle)

• Drizzle of Raw Honey

• 1/2 cup chopped strawberries

Instructions:

I chose the blueberry Kodiak waffles for this one. Toast both waffles, put 1/4 cup cottage cheese on each waffle and spread. Drizzle with raw honey. Enjoy strawberries on the side.

Nutrition | 1 serving — calories: 426, protein: 28.5g, carbs: 44.7g, fat: 7.2g, fiber: 5.5g