Open Face Tuna Melt

Makes 1 servings

Ingredients

• 2 cans tuna

• Sour dough, toasted

• 1/4 red onion, diced

• 2 tbsp chives, chopped

• 2 tbsp pickles, chopped

• 2 tbsp greek yogurt

• 1 tbsp Dijon mustard

• 1-2 slices of Swiss cheese

Instructions

Preheat your oven to 400°F (or use the broiler on low). In a bowl, combine the tuna, red onion, chives, pickles, Greek yogurt, and Dijon mustard. Mix until fully combined. Toast your sourdough lightly so it holds up to the toppings. Spoon the tuna mixture onto the toasted sourdough and spread evenly. Top with 1–2 slices of Swiss cheese. Place on a baking sheet and bake or broil for 5–7 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!

Nutrition | 1 serving — calories: ~435, protein: 49g, carbs: 18g, fat: 15g, fiber: 2g