Open Face Sweet Potato Burger

Makes 6 servings - Perfect for meal prep!

Ingredients

• 3 large sweet potatoes

• Avocado Oil

• Salt and pepper, to taste

Beef Sliders:

• 1 lb. ground beef

• 1 tsp Italian seasoning

• 1/2 tsp salt

• 1/2 tsp onion powder

• 1/4 tsp garlic powder

• 1/2 tsp pepper

Toppings (this is where you can customize to your liking!):

• Caramelized onions

• Avocado

• Tomatoes

• Pickles

• Mustard

• Cheese

• Lettuce

Instructions:
Preheat oven to 375°F and line 2 large baking sheets with parchment paper. Slice sweet potatoes into ~1/3-inch thick rounds. Arrange on one baking sheet, lightly spray with avocado oil, and season with salt and pepper. Bake for 20–25 minutes, flipping halfway through, until tender and slightly crisp. In a mixing bowl, combine ground beef with all seasonings. Mix well and form into small slider patties. Place sliders on second baking sheet and bake for ~15 minutes, or until cooked to your liking. Use one roasted sweet potato round as the base and top with a beef slider. (Optional toppings like avocado, cheese, etc. can be added if desired.)

Nutrition (1/6 of recipe) | calories: ~260, protein: 16g, carbs: 19g, fat: 13g, fiber: 3g