Cottage Cheese Pancakes

Makes 8 pancakes

Ingredients

• 1/2 cup cottage cheese

• 2 eggs

• 1 cup milk

• 2 cups flour

• 1 1/2 tsp baking powder

• Optional toppings: chocolate chips, berries, peanut butter, syrup

Instructions:
Add cottage cheese, eggs, and milk to a blender. Blend until smooth. Add flour and baking powder to the blender and mix until just combined. Preheat a nonstick skillet or griddle over medium-low heat. Pour batter onto the skillet to form pancakes. Cook for about 2 minutes per side, or until bubbles form and edges are set, then flip. Remove from heat and serve warm.

Nutrition (per pancake - with no toppings) | calories: ~160, protein: 8g, carbs: 26g, fat: 2.8g, fiber: 0.8g