Chopped Greek Bowl

makes 2 servings

Ingredients:

• 1 cup cherry tomatoes, halved

• 4 mini cucumber, diced

• 1/4 cup red onion, thinly sliced

• 1 red bell pepper, chopped

• 1-14oz can artichoke hearts, drained

• 1/3 cup feta cheese, crumbled

• 3 chicken sausages, sliced

For the Dressing:

• 1 tbsp extra virgin olive oil

• 1 tbsp balsamic vinegar

• 1 tsp lemon juice

• 1/2 tsp dried oregano

• 1/2 tsp garlic powder

• Salt & black pepper, to taste

Instructions:

1. Prep the veggies and protein and add them to a large bowl.

2. Whisk the dressing ingredients in a small bowl or shake in a jar until well combined.

3. Pour dressing over the veggies and toss gently to coat.

4. Top with feta and toss together

5. Let it sit for 10–15 minutes before serving so flavors can meld.

Nutrition | 1 serving — calories: 401, protein: 29.2g, carbs: 26.4g, fat: 21.8g, fiber: 6.8g