Creamy Chicken Avocado Salad

Lunch
Written By Amanda Wilson

Makes 1 serving

Ingredients:

  • 4 oz chicken breast shredded (canned, rotisserie, baked, etc). I use canned for convenience

  • 1 container Smashed Avocado Singles or 1/2 one large avocado

  • 1 big spoonful (about 2 tbsp) plain greek yogurt

  • EBTB Seasoning (everything but the bagel)

Combine all ingredients together until well combined and chicken is covered. I love eating it with a singles bag of sea salt plantain chips or raw veggies.

Nutrition | 1 serving — calories: 297, protein: 38g, carbs: 6g, fat: 13g

Amanda Wilson
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