Chicken Ceasar Salad Wrap

Makes 4 servings

Ingredients:

• 2 cups Romaine lettuce, chopped

• *4 Joseph’s Lavash Wrap

• 1.25 lb chicken tenderloins, diced (Season with smoked paprika, garlic powder, onion powder, pink salt, pepper, a little chili powder)

• 1/2 cup Plain Greek Yogurt

• 2 tsp Worcestershire sauce

• 2 anchovy fillets, smashed with a fork into a paste

• Pink salt and a little pepper

• 2 tsp minced garlic

• 1 tbsp dijon mustard

• 1-2 tbsp lemon juice

• 1 tbsp avocado oil or olive oil

• 3-4 tbsp Parmesan cheese

  *You can use a different wrap, it may just change nutritional info below

  Instructions:
  Wash and chop fresh romaine. Air fry (370F for 10-12 minutes) or bake chicken. Prep caesar dressing by combining plain Greek yogurt, Worcestershire sauce, anchovy fillets, pink salt/pepper, minced garlic, Dijon mustard, lemon juice, avocado oil, and parm cheese. Store in a container. To assemble: toss chicken and romaine in Caesar dressing, roll up in a hearty wrap and love every bite. You may have some chicken/romain mixture that can’t fit into the wrap, just eat it on the side!

Nutrition | 1 serving — calories: 444, protein: 46.8g, carbs: 19.3g, fat: 20.3g, fiber: 8.6g