Buffalo Chicken Meatballs

makes ~16 meatballs

Ingredients:

• 1 lb ground chicken

• 1/2 cup oats (ground) or almond flour (blend oats in blender or food processor)

• 2 tbsp buffalo sauce (I love Kinder’s Buttery Buffalo Sauce)

• 1 tsp garlic powder

• 1/2 tsp pink salt

Instructions:

Preheat oven to 350F. In a bowl, combine all ingredients together. With a cookie scooper, scoop meatballs and disperse them on a greased sheetpan. Bake for 15-25 minutes or until cooked through and slightly browned. Take pan out of oven and drizzle a little more buffalo sauce on meatballs and toss around.

Suggestion — serve with roasted broccoli and maybe rice.

Nutrition | 1 meatball (if divided into 16) — calories: 46, protein: 4.5g, carbs: 1.9g, fat: 2.3g, fiber: 0.3g

Nutrition | all meatballs — calories: 740, protein: 71.5g, carbs: 30g, fat: 36g, fiber: 4.3g