Taco Bowls

Makes 4 servings

Ingredients:

• 1.25lb 93% grassfed ground beef

• 1 yellow onion, sliced

• 2 bell peppers, sliced

• 2 avocados

• 1 cup 1% cottage cheese

• taco seasoning packet

• salsa

Instructions:

In a skillet brown ground beef, add taco seasoning per instructions on packet and stir together. Take taco meat out of skillet. In same skillet, add 1 tbsp avocado oil and sliced peppers and onions, season with pink salt and pepper. Allow them to saute until they are tender and slightly caramelized (about 10-15 minutes). In a bowl, lay out peppers and onions, 5oz ground beef per bowl), slice 1/2 avocado on top, 1/4 cup cottage cheese, and some salsa.

Nutrition | 1 serving — calories: 418, protein: 37g, carbs: 16.5g, fat: 23.6g, fiber: 7g

1 serving = 5 oz ground beef, 1/4 cup cottage cheese, 1/2 cup avocado