Taco Beef Pasta Skillet

Makes 5 servings

Ingredients

• 1lb 93% grassfed beef

• 12 oz pasta shells (you can also use a protein pasta to increase protein and decrease carbs)

• 1 (16oz) jar salsa

• 3/4 cup plain Greek yogurt

• 1/2 cup shredded cheese

• 1 packet taco seasoning

Instructions

In a small pot, bring water to a boil and cook pasta according to package directions. Meanwhile, heat a skillet to medium heat and brown meat. Add taco seasoning and a little bit of water (1/2 packet full) to combine meat and seasonings well. Add drained pasta to meat along with Greek yogurt and salsa. Mix together well and warm all ingredients combined together. Top with cheese and serve.

Nutrition | 1 serving — calories: ~500, protein: 34g, fat: 11g, carbs: 63g, fiber: 5g