Surf and Turf Snack Plate

Makes 1 serving (tip: prep the steak and shrimp for the week)

Ingredients:

• 3oz lean steak

• 3oz shrimp (frozen, cooked, tail off, deveined)

• 1/2 cup pineapple

• 1/2 cup blueberries

• 2 mini cucumbers

• 1 tbsp butter

• 2 tsp avocado oil

Instructions:

In a skillet or grill, heat up avocado oil on medium heat. Season steak with pink salt and pepper. Cook each side for approx. 4 minutes on medium high heat or until cooked till desired. Take steak off skillet and add shrimp to quickly warm up and season in steak bits and oil. Slice steak and plate shrimp next to it with pineapple, blueberries, and cucumber.

Nutrition | 1 serving — calories: 499 , protein: 42.6g, carbs: 26g, fat: 26.4g, fiber: 3g