Salmon Bowls

Makes 1 serving | multiply ingredients for more servings

Ingredients:

• 4 oz salmon fillet

• 2 tbsp coconut aminos

• 1tsp smoked paprika

• 1/2 cup edamame beans (can be found in frozen section)

• 3/4 cup white rice

• 1/4 cup preshredded carrots

• 1/2 avocado sliced

• 1 mini cucumbers, sliced

Instructions:

Cook white rice according to directions. Cut salmon fillet into cubes and toss with coconut aminos and sprinkle with smoked paprika, toss well. In a air fryer (can use oven too), lay the salmon cubes in it. Cook at 400 for 10-12 min or until flaky. To assemble, lay down rice, all veggies, salmon bites, and avocado. Optional: drizzle with spicy mayo (not included in nutritional info below).

Nutrition — calories: 668, protein: 40.5g, carbs: 60g, fat: 30g, fiber: 12g