Philly Cheesesteak Bowls

Makes 4 servings

Ingredients:

• 1.25lb 93% grassfed ground beef

• 1 small yellow onion, sliced into strips

• 2 green bell peppers, sliced into strips (or 1 large one)

• 1 — 8oz container mushrooms, sliced

• 1/4 cup beef broth (can add more if needed)

• 2 tbsp worcestershire sauce

• 1 tsp avocado oil

• pink salt

• pepper

• 1 cup shredded mozarella cheese

Instructions:

In a skillet, brown ground beef and add in worcestershire sauce and beef broth. When beef is cooked through, remove from skillet and onto a plate and keep warm. In the same skillet, add 1 tbsp avocado oil to heat up and then onions, bell peppers, mushrooms. Sprinkle with pink salt and pepper. Saute and cook down until all veggies are soft and slightly browned. To plate — lay out veggie mixture then add ground beef, top with 1/4 cup of mozarella cheese for each serving.

Note — to add healthy complex carbs, roasted potatoes or sweet potatoes under the veggies would be a great addition.

Nutrition | 1 serving — calories: 327, protein: 30g, carbs: 8.9g, fat: 19.4g, fiber: 1.9g