Creamy Red Curry Ramen Bowls

Makes 2 Servings | multiply ingredients for more

Ingredients:

• 1 package Oceans Halo Organic Ramen

• 1/2 cup shredded carrots

• 1 cup sliced mushrooms

• 1 cup chopped bok choy (or kale)

• 3 cups beef broth

• 3 tbsp coconut aminos

• 1 tbsp sesame oil

• 1 tbsp avocado oil

• 1/2 tsp minced garlic

• 1 tbsp red curry paste

• 1/4 cup canned coconut milk

• 6 oz small shrimp, cooked and peeled

• 2 eggs, soft boiled

• optional toppings: sliced jalapenos, green onion, EBTB seasoning

Instructions:

In a pot, heat up sesame oil and avocado oil on medium heat. Add shredded carrots, mushrooms, and garlic and saute until softened. Add broth and coconut aminos and bring to a boil. Meanwhile, soft boil two eggs (optional). Add bok choy or kale, and 1 packet of ramen. Reduce to low boil and allow ramen to soften and break up while stirring. When ramen is soft, add in thawed shrimp, mix in curry paste and coconut milk. Add optional toppings after serving.

Nutrition per 1 serving — calories: 516, protein: 38g, carbs: 48g, fat: 28g, fiber: 3.5g