Easy Ceviche

Makes 3 servings

Ingredients:

• 12 oz bag medium frozen shrimp, cooked and peeled

• 1/2 red onion, diced

• 2 mini cucumbers, diced

• 15 grape tomatoes, quartered

• 1 1/2 lemon, juiced

• 1 1/2 lime, juiced

• 1/2 cup cilantro, chopped

• 1 1/2 avocado, diced (1/2 for each serving)

• (optional) 6 wasa crackers (2 for each serving) for scooping

Instructions:

Thaw out shrimp and remove tails. add red onion, cucumbers, grape tomatoes, lemon and lime juice, and chopped cilantro. Toss together and place in a covered bowl in the fridge. This is great for prep, but will need to marinate for at least 15-30 minutes before eating, ideally, if you are making in real time. When ready to eat. dish out 1/3 of the whole bowl and add 1/2 diced avocado and scoop with 2 wasa crackers.

Nutrition per 1 serving without crackers — calories: 281, protein: 30.6g, carbs: 16g, fat: 12.6g