Cranberry Feta Dip

Makes 1 large bowl - around 6-8 servings

Ingredients

• 1 1/2 cup cranberries

• 2 tbsp orange zest

• 2 tbsp raw honey 

• 1/4 cup water 

• 8oz feta

• 6oz cream cheese

• 1/4 c plain greek yogurt 

• 1 tsp olive oil 

• 1 tbsp lemon juice

• 2 tbsp raw honey 

Instructions

Place cranberries, orange zest, raw honey, and water in a saucepan and cook on medium heat until cranberries are softened and cranberries have burst. In a blender add feta, cream cheese, Greek yogurt, olive oil, lemon juice, and raw honey. Blend until well combined. In a shallow bowl, spread out feta mix, top with cranberry compote. Drizzle with olive oil, raw honey, and sprinkle with pistachios. Serve with crackers or small toast!

Nutrition | 1 serving — calories: ~266, protein: 8g, carbs: 17g, fat: 19g