Chocolate PB Yogurt Clusters

Makes 10 servings

Ingredients

• 1 cup vanilla greek yogurt

• 1/4 cup peanut butter

• 1/2 scoop vanilla protein powder

• 1 cup diced bananas

• 3/4 cup of chocolate chips

• 1 1/2 tbsp coconut oil

Instructions

Combine Greek yogurt, peanut butter, and vanilla protein powder into a bowl and mix until smooth. Add in the diced banana and stir. Line a baking sheet with parchment paper, and spoon 2-3 tbsp of the mixture onto the baking sheet. Freeze for 1 hour. Melt the chocolate chips and coconut oil together in a bowl in a microwave in 30 second increments, stirring until smooth. Dip the frozen clusters into the chocolate to coat them completely and place them back onto the baking sheet and freeze for another hour! Optional to top with melted peanut butter or flakey salt!

Nutrition | 1 serving — calories: 150, protein: 4.7g, carbs: 14g, fat: 9g, fiber: 1.3g