Cadbury Egg Protein Balls

Makes 15 balls

Ingredients

• 1 ½ cup oats

• 3 scoops protein powder (vanilla or chocolate)

• ½ cup pb fit powder

• ¼ cup peanut or almond butter

• ¼ cup honey

• 4 tbsp milk

• dash of salt

• 130 grams crush Cadbury eggs

Instructions:
In a large bowl, mix oats (you can blend them first if you want a finer texture), protein powder, PB Fit powder, and salt. Add peanut/almond butter, honey, and milk. Stir until a thick dough forms. Fold in crushed Cadbury eggs. Scoop and roll into 15 evenly sized balls. Refrigerate for 20–30 minutes to set. Store in the fridge and enjoy! Optional to add 1-2 tbsp of chia seeds to increase the fiber!

Nutrition (per 1 ball) | calories: 130, protein: 9g, carbs: 13g, fat: 5g, fiber: 2g