Burger Plate

Makes 4 servings — would be great for prep as well!

Ingredients:

• 1 lb 93% grass fed ground beef, formed into 4 oz patties (season as desired)

• 2 avocados

• 2 tomatoes

• 4 cups diced Yukon gold potatoes

• 1 tbsp avocado oil

• all purpose seasoning of choice for potatoes (I love Kinders brand)

• 4 slices of cheese

• optional toppings: pickles, sprouts, ketchup, pickled red onion

Instructions:

Cook burgers on grill or skillet. Add cheese at the end. Toss Yukon gold potatoes in avocado oil and seasoning of choice. Air fry at 400 for 12-14 minutes or until crispy. To plate, lay cheeseburger pattie on plate, top with pickles, sprouts, ketchup and any other toppings. To the side, add sliced avocado, sliced tomato seasoned with pink salt and pepper, and air fried potatoes.

Nutrition | 1 serving — calories: 515, protein: 30g, fat: 30g, carbs: 33g, fiber: 7.75g