Buffalo Chicken Dip

Makes 4 Servings

Ingredients

• 2 cups shredded chicken

• 1 cup cottage cheese

• ½ cup buffalo sauce

• 1 cup shredded cheddar cheese

• Seasonings: garlic powder, onion powder, salt & pepper, to taste

• Top with chopped green onions

• Chips and bell peppers to dip! I used these Siete chips to dip

Instructions:
Preheat oven to 375 F. Blend cottage cheese if you want a smoother texture (this is optional). In a bowl, combine chicken, cottage cheese, buffalo sauce, ¾ cup cheddar cheese, and seasonings. Transfer to baking dish, top with remaining cheddar cheese, and bake for 20-25 minutes. Top with green onions. Serve with chips and bell peppers to dip!

Nutrition (for entire recipe) | calories: ~270, protein: 29g, carbs: 3g, fat: 14g