BLT Pasta Salad

Makes 5-6 servings

Ingredients:

• 1 box protein pasta or chickpea pasta

• 1 container grape tomatoes, halved

• 1 hearts of romaine, chopped

• 5 pieces of bacon (I cooked mine in the oven!)

• 2 cups frozen grilled chicken strips, thawed and diced

• Sauce: ¾ cup plain Greek yogurt + ¼ cup mayo + 1 tsp dill weed + ½ tsp garlic powder + ½ tsp onion powder + ½ smoked paprika + pink salt and pepper, to taste.

Instructions:

Boil pasta as directed. Meanwhile, cook bacon in the oven at 415 F for 15 minutes. Chop it up. In a small bowl, mix sauce ingredients. Add all ingredients together in a bowl. Toss until well coated while pasta is still slightly warm. Keep in the fridge!

Nutrition (1 serving - based on 5 servings) | Calories: ~445, Protein: 36g, Carbs: 34g, Fat: 18g, Fiber: 8g