Bell Pepper Nachos

Makes 1 serving | multiply for more servings

Ingredients:

• 5oz 93% grass fed ground beef

• taco seasoning

• 2 whole bell peppers

• 1/2 cup shredded mozzarella cheese

• 1/4 cup plain Greek yogurt

• 2 tbsp salsa

Preheat oven to 400F. Brown ground beef with taco seasoning. Cut two whole bell peppers into quarters for wedges. On a sheet pan, lay out wedges and fill with ground beef, evenly sprinkle mozzarella cheese over each one. Cook for 15 minutes or until bell peppers are slightly tender but still crunchy. Pile on a plate and top in the middle with plain Greek yogurt and salsa to scoop.

Nutrition — calories: 375g, protein: 44g, carbs: 19g, fat: 14g, fiber: 5g