Beef + Veggie Bowl

Makes 4 Servings

*This is a great one to prep for lunches*

Ingredients:

• 1.25lb 93% Grassfed Ground Beef

• 2 medium zucchini, chopped

• 1 cup grape tomatoes, sliced

• 1.5 cup corn

• 1 tbsp avocado oil

• paleo pink powder, to taste (my favorite) OR pink salt, pepper, garlic powder, onion powder, and a little red chili flakes to taste

In a skillet, brown ground beef. Remove from skillet. Add in avocado oil to skillet and turn on medium heat. Add zucchini and corn. sprinkle with 1 tsp seasoning. saute and until soft and slightly browned. add in grape tomateos and satue until softened and “burst”. Add back in the ground beef, 1 tbsp seasoning, and mix to combine and warm together.

Serve over roasted potatoes (i love yellow potatoes) or rice if desired.

Nutrition | 1 serving — calories: 299, protein: 31g, carb: 11.25g, fat: 14.25g