Avocado Egg Salad Rice Cakes

Makes 1 Lunch Serving

Ingredients:

• 2 hard boiled eggs

• 1/2 cup 1% cottage cheese

• 1 wholly smashed avocado mini

• Everything but the bagel seasoning to taste

• 2 plain rice cakes

Instructions:

This is incredibly easy to pull together. Prep the HB eggs ahead of time. In a bowl, mash together all ingredients except for rice cakes. Top mixture over rice cakes and enjoy! you’ll probably have some egg salad leftover, it’s great to enjoy as is!

Nutrition | 1 serving — calories: 416, protein: 28.5g, carbs: 27g, fat: 22.7g, fiber: 5g